This project designs and executes the production
of vegetables, and poultry and livestock in 12 Professional Technical Schools (high schools - CTPs), aimed at self-consumption in the school canteens and at the commercialization in the surrounding communities and businesses. It intertwines the regenerative-productive process of the land with pedagogy and didactics in these public teaching units, exposing community members, students, and teachers to the best use of knowledge, technology, techniques, and practices that guarantee soil regeneration, CO2 sequestration, and healthy people. It promotes high schools as wealth- producing business models based on cooperatives.